Chaga mushroom is an adaptogenic mushroom that has been used as a medicinal plant for thousands of years both in Finland and across Asia.
The antioxidant content of chaga mushroom is very high. It includes superoxidase dismutase, one of the most important enzymatic antioxidants in the human body, as well as betulinic acid, inodotiol, beta-glucans and polysaccharides.
Thanks to these active compounds, chaga mushroom effectively neutralizes and protects against the cell damage caused by free radicals, signs of premature ageing and air pollution.
These Djusie products use ‘Chaga’ as an active ingredient.